Frugal Friday Recipe-Make your own dryer sheets

Frugal Friday Recipe: Making your own dryer sheets

Making your own dryer sheets is easy, great for the environment and uses so few ingredients.

Here are my top reasons to make your own dryer sheets 🙂

1-easy, easy, easy -About 5 minutes of “prep” for a years worth of dryer sheets

2- Healthy! Avoid many of the potential dangers that fabric softeners could pose for your family

3-very economical. Savings of .0677/load if you do five loads a week that is a savings of $17.60/year! (see geeky calculations at the bottom of the post

4-You can create your favorite scents

Step 1: Gather your ingredients:

White distilled vinegar (1-2 cups)

Essentail Oil (your favorite scent) 6-12 drops

spray bottle and old rag

Step 2: Mix 1-2 cups of vinegar with 6-12 drops of oil (put in the amount of oil for desired “scent”). Put on lid and mix

Step 3: Spray a rag 5-10 times with mixture and throw in dryer

Step 4: Repeat. You can use 4-8 times before you need to re-apply. 1-2x/month wash rag to remove build up!


What does the vinegar do?

Vinegar is a natural fabric softener. You can use it in your washer as well (baking soda too) but I find that just using my homemade dryer sheets gets clothes soft enough.

Do your dryer sheets reduce static ?

The number one cause of static is over drying 🙂 I do find that this reduces static. Another trick is to attach a safety pin to the edge of your home-made dryer sheets. This eliminates static (not sure why should ask my husband, the chemist 🙂

Do your clothes smell like vinegar?

Nope they smell like lavender, or vanilla depending on the scent I am using 🙂


16 oz white vinegar $1.32

-price / cup = .52 centse

-price / batch = .52 cents

Essential Oil (5ml)= $6

-price / drop (approx) =.02 cents

-price / batch =.12 cents

Spray bottle: $.50 cents at the dollar store

Electrical Costs: NONE

Number of loads of laundry/ spray bottle (what I can get) 488

Total cost for 1 batch: $ .64 cents (or $1.14 if you have to buy the spray bottle)

price/ load of laundry = .0013 cents (that is alot less the 1 penny / load)

The average of cost / dryer sheet = .069 cents

Savings of .0677/load if you do five loads a week that is a savings of $17.60/year!


Frugal Recipe Friday-Homemade Yogurt


Frugal Friday Recipe: Making your own yogurt

Making your own yogurt is surprisingly easy and sooo affordable.  I make my own yogurt several times a week because we eat so much of it. But it can last up to two weeks in your fridge!

Here are my top reasons to make your own yogurt 🙂

1-easy, easy, easy -About 5 minutes of “prep” and 10 hours of doing absolutely nothing

2- Healthy! No additives or preservatives or high fructose corn syrup (even so called “healthy” brands are adding HFCS be on the lookout!)

3-very economical. My average savings including electrical costs saves me  $2.24/32 oz (the huge containers) of non-organic yogurt. The cost is 55 cents (including electricity) for 32 oz (again the big carton) of yogurt. For our family that is $ 117.98    /year on yogurt. (see bottom of post for calculations) and that savings is if we buy non-organic…the organic (which we make) would be much more expensive (as would buying in ready to go cups instead of large containers)

4-Tasty-It is not over powerfully sweet and delicious. We can make as many varieties as we want 🙂

Step 1: Gather your ingredients:

3 cups milk

1-2tbs plain yogurt

Glass bowl

Yogurt maker

OR glass canning jars (quart size), heating pad, small box and a few towels

Candy thermometer

Step 2: Take 1-2tbs of plain yogurt and leave out on the counter until room tempurature. Plug in your yogurt maker to preheat or plug in an electric heating pad to approximately 115-120 degrees. Place in the bottom of a box.

I take my leftover yogurt and freeze it in ice cube trays. Then when its frozen I store it in the freezer in ziplock bags. One ice cube worth is the perfect amount of starter. You can also use 1-2 tbs of “fresh” yogurt…once you’ve made some just use some of the yogurt you’ve made to start the next batch.

Step 3: Bring milk to just below a boil.

I do this in my microwave. I cook it for about 6 minutes. You want it to be just before boiling approx 160-180 degrees.

Step 4: Your milk will have a thin layer of “skin”. Remove skin with a spoon.

Step 5: Place thermometer in the middle of the milk and allow to cool to between 110-120 degrees (warm to the touch).

I check on mine about every 10-15 minutes. It usually takes about 20 minutes for this to occur.

Step 6: Remove any “skin” that has formed on the milk. Your milk should be between 110-120 degrees

Step 7: Whisk in milk starter just until mixed (don’t over beat!)

Step 8: Pour into yogurt containers for your yogurt maker or into quart canning jars. Distribute evenly among your containers and place lids on.

Step 9: Place in preheated yogurt maker, or in box with the heating pad on the bottom. Pull the heating pad around the containers and surround and cover snugly with towels to keep the heat in.

Step 10: Allow to “set” overnight in a non-drafty location. approx 8-12 hours. Yogurt should be a bit like a thick jello at this point.

Step 11: Place in the back of the refrigerator for at least 3 hours to “set”. Serve with brown sugar, or add your favorite fruit and honey to sweeten!


How do you flavor your yogurt?

My families favorite way is to buy frozen fruit and chop it up. We bring it to room temperature and then add it (juice and all for color) to the yogurt. We add a bit of honey to sweeten it..yum!

Another favorite is just plain yogurt with a bit of brown sugar (thanks for the tip Jennifer!)

How do you store your yogurt?

We store ours in small Tupperware containers (ready to grab for a lunch) or old yogurt containers in the fridge


1 Gallon of milk $2.22

-price / cup = .13 cents

-price / batch = .42 cents

32 oz of yogurt for starter = $2.79

-price / tbs =.05 cents

-price / batch =.10 cents

Electrical Costs: Microwave = .01 cents according to this site

Yogurt Maker (running on 40 watts a high estimate…for 8hrs) = .02 cents (see above site)

Total cost for 32 oz of plain yogurt =.55 cents. THAT IS A SAVINGS OF $2.24 / 32 oz container of organic yogurt!